EN
|
ES
The Institute
About us
Philosophy
Ambassadors
Sponsorship
Innovation
Recipes
Sustainability
News
Breaking News
Interviews
Contact
The Institute
About us
Philosophy
Ambassadors
Sponsorship
Innovation
Recipes
Sustainability
News
Breaking News
Interviews
Contact
The Institute
About us
Philosophy
Ambassadors
Sponsorship
Innovation
Recipes
Sustainability
News
Breaking News
Interviews
Contact
EN
|
ES
RECIPES
Scallops with curry, saffron and coconut
Ramces Gonzalez
RECIPES
Scallops with curry, saffron and coconut
Ramces Gonzalez
METHOD
The sauce: fry the vegetables with the curry and saffron; once tender, add in the coconut milk, then grind.
In a pan, mark the scallop on both sides.
Serving: with the sauce as a base, place the scallop on top and decorate with the flying fish roe.
+
METHOD
The sauce: fry the vegetables with the curry and saffron; once tender, add in the coconut milk, then grind.
In a pan, mark the scallop on both sides.
Serving: with the sauce as a base, place the scallop on top and decorate with the flying fish roe.
-
Ingredients
4 persons
Scallops
Yellow curry paste
Carrot
Onion
Garlic
Saffron
Flying fish roe (tobiko)
Oil
Salt
Coconut milk.
Fish
Ceviche San Blas
Fish
Hamachi Ceviche
Fish
Braised Octopus
Fish
Soft Shell Crab
Fish
Squid with quinoa, green garlic and spicy mayonnaise
Fish
Octopus carpaccio with grilled vegetables; carrots mayonnaise and buffalo milk mozzarella.
Fish
Sea bass
Fish
Stockfish with capers, bacon, carrot, butter sauce and potato puree
Fish
Drycured salmon with cucumber and sour cream
Fish
Poached cod with asaragus and whipped creme fraiche
Fish
Scallops in black ink tempura with potato and ginger cream
Fish
Sardinas in sesam seeds on raw zucchini with lemon and olive oil
Fish
Grey prawns,cashew nuts velouté,bisque reduction, celery brunoise, parsley crumble
Fish
Baby cuttlefish, watercress, crunchy seeds and salmon roe
Fish
Red tunny, potato and scallops, emulsion and new mountain greens
Fish
Oven roasted Marinated salmon in sheep-milk yogurt
Fish
Fish ´Zarandeado´- home style
Fish
Tastihuil
Fish
Cuttlefish crumble
Fish
Sole fish with Mushroom Sauce
Fish
Hake baked in cava
Fish
Cured swordfish, fried red snapper skin, onion shoots, marinated chipotle chilli mousse
Fish
Cured swordfish, fried red snapper skin, onion shoots, marinated chipotle chilli mousse
Fish
Sautéed Halibut with Jus verte
Fish
Recipe 1
Fish
Fried octopus with vegetables and fennel
Fish
Salmon and cassava croquettes
Fish
Red tuna tataki with gomasio and spices. Soba pasta salad with green tea. Honey and ginger vinaigrette
Fish
Turbot with cauliflower
Fish
Langoustine creeme brulee with olive foam and salmon roe
Fish
Scallop carpaccio with balsamic beet vinaigrette
Fish
Smoked lobster with colonnato bacon and potato in ink
Fish
A childhood memory: `Fish in a Bottle´. Loin of rainbow trout / Quinoa and buckwheat soufflé / Cream of cucumber /
Fish
Iodized summer influence / Roasted John Dory with laurel, tempered with anchovy dressing
Fish
Shrimps cooked with mother-of-pearl / Vegetables and red fruits as condiment
Fish
Salted mackerel with salt and coffee / Condiment mugwort
Fish
Creamy salmon soup
Fish
Salmon in crust a tribute to chef Attilio Basso
Fish
Fried majuga with lemon
Fish
Singapore Fish Dream
Fish
Halibut, Lobster Cavatelli, Apricot Salad
Fish
Sous Vide Pickerel, Carrot Orzo, White Asparagus
Fish
Coconut stew with longline hake and peanut, with its quinoa couscous and greens
Fish
Kerala Fish Curry
Fish
MOE
Fish
Peppered calamari with mash
Fish
Grouper with tomatoes and raisins, garlic & basil
Fish
Loin of cod, cream of carrot with cumin and brown butter, roast purple carrot and “pata negra”
Fish
Cream of Pencas Clams
Fish
LAND & SEA
Fish
Mediterranean Sea Bass, Confit Vegetables, Red Skin Peanuts, Caviar by Paul Kitching at 21212
Fish
Trout and Scallop, Cabbage, Broccoli and Pea Sauce
Fish
Halibut With Black Risotto And Seafood
Fish
DRIED SHRIMP & ORANGE CEVICHE
Fish
Fish in mango sauce
Fish
Cuttlefish, "puntarelle" chicory and Cantabrian anchovy salad with "piadina" A la dried tomato, hazelnut and mozzar
Fish
Curried crab with avocado, radish and green apple
Fish
Prawn ceviche
Fish
John Dory, black sesame & crispy rice
Fish
Tuna Tartare atop Polenta Discs with Avocado Cabralis Cream
Fish
Yellowfin tuna with basil
Fish
Roast trout with cauliflower puree
Fish
Caribbean lobster paella
Fish
Pan seared King scallops, whisked Cullen skink
Fish
Salmon cream cheese with tomato and truffle with basilic Chardonnay sauce
Fish
Alla Luciana Bellini,s
Fish
Dorada with asparagus and souse holandes
Fish
Grilled fish with green poblano mole & esquites and cuitlacoche
Fish
Gan Shao Bass
Fish
Carp cooked on one side, slow-cooked new vegetables
Fish
Carp skin crackling, vegetable casserole
Fish
Catch of the day in a criollo broth, smoked tomato sauce and spring potatoes
Fish
Baby Atlantic octopus with fried yucca, powdered pork crackling and scallion garlic mayo
Fish
Solefish,baked potato,buerre blanc
Fish
Cuttlefish, fennel vanilla cream
Fish
Smoked bass with plantain and cream of auyama
Fish
Scallops with curry, saffron and coconut
Fish
Conch Chowder
Fish
Skewered gambas in sugar cane with Rhum/Habanero sugar cane syrup glaze with a sweet plantain and chorizo ash
Fish
Halibut with seaweed and mushrooms
Fish
Salmon poached in olive oil
Fish
Cod, calcots and crunchy romesco
Fish
Wild Trout / Wild Garlic / Green Apple
Fish
Octopus cooked in its own juices, with tomato, avocado and cuttlefish chips
Fish
Fried oysters in tempura with light mayonnaise
Fish
Bline, smoked salmon and vodka,s chantilly
Fish
Braised octopus
Fish
Herb-coated bass, cauliflower puree & lemon froth
Fish
Scallops in white garlic with piquin chilli
Fish
Shrimp on a skewer with mango and Cascabel chilli sauces
Fish
Octopus escabeche
Fish
Salmon and crab burger
Fish
Garlic sea bass criollo rice with coconut and pigeon pea puree
Fish
Tuna tiradito ceviche with a Citrus Vinaigrette
Fish
Wildfish pot au feu
Fish
Swordfish with a bread, walnut & herb gratine
Fish
Grilled octopus
Fish
Grilled tuna
Fish
Tuna tartare
Fish
Skin-on baked sea bass, red onion salad, blackcurrant juice and pistachios with anchovy mousse
Fish
Boiled Salmon with Quinoa, Creamed Spinach and White Chocolate Sauce
Fish
Tuna and banana ceviche
Fish
Cilantro fish in banana leaf
Fish
Seared Bluefin Tuna, Avocado, Tomato Relish, Farofa, Beurre Citron
Fish
Fish Soup
Fish
Smoked halibut with cauliflower and chives
Fish
Octopus cooked in its own juices, with tomato, avocado and cuttlefish chips
Fish
Cold smoked SoÄ?a trout with sauce, mandarin marmalade, trout caviar and daikon radish
Fish
Tuna Tataki with Gamadari sauce
Fish
Zander fillet, La ratte, young spring vegetables, osetra and snail caviar, champagne emulsion
Fish
Mackerel with Ricotta, Baby Spinach and Strawberry
Fish
Octopus with Apple, Yuja and Bone Marrow
Fish
Marinated Squid with Jerusalem Artichoke, Radicchio and Green Souce
Fish
Ceviche
Fish
Ludwigs Tartare
Fish
Pikeperch and Beets
Fish
Trout
Fish
MONKFISH WITH PEANUT MILK, PARSLEY AND FERMENTED SEAWEED