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Fotografía Chef Signature Chef

Procedure
 
Place the seasoned sea bass fillet in a pan with a dash of olive oil and cook on a medium flame: 8 minutes/side, depending on fillet thickness.
 
Cut the green tops from the broccoli using a small knife (or paring knife) and put them in a small pot with the mascarpone and cream. Add in salt and stir on a low flame for 3...

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Procedure
 
Place the seasoned sea bass fillet in a pan with a dash of olive oil and cook on a medium flame: 8 minutes/side, depending on fillet thickness.
 
Cut the green tops from the broccoli using a small knife (or paring knife) and put them in a small pot with the mascarpone and cream. Add in salt and stir on a low flame for 3 minutes.
 
Mix the flour with a little salt; roll the onion (cut into rings) in the mixture and fry it in hot oil.
 

For the assembly: Place the cream of broccoli onto the plate, then the sea bass and, finally, the fried purple onion on top. 

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Ingredients 4 persons
  • 250 g sea bass fillet
  • Salt & pepper (to taste)
  • Olive oil
  • ½ cup broccoli (only the green tops)
  • 1 spoonful mascarpone cheese
  • 3 spoonfuls single cream
  • ¼ teaspoon salt
  • Half purple onion
  • Half cup flour
  • Frying oil
  • Salt.
Recipes. The Cook & Chef Institute