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Fotografía Chef

 

Method

 

Using a sharp knife, made fine cuts in the fish fillets.

 

Add the lemon juice, salt and pepper and place them on a plate.

 

Leave in the fridge for 30 minutes until marinaded and the fish has been blanched.

 

Meanwhile, chop the passion fruit and remove the pulp and liquid (keep both); set aside in the...

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Method

 

Using a sharp knife, made fine cuts in the fish fillets.

 

Add the lemon juice, salt and pepper and place them on a plate.

 

Leave in the fridge for 30 minutes until marinaded and the fish has been blanched.

 

Meanwhile, chop the passion fruit and remove the pulp and liquid (keep both); set aside in the fridge.

 

Prepare the onions by cutting them in thin julienne and add salt and a little lemon to pickle them.

 

Place in the fridge.

 

To serve

 

Place the marinaded strips of fish on a plate or rectangular tray; on top place the onion and coriander; lastly add the passion fruit pulp and juice. 

 

Garnish with edible flowers (to taste).

 

Cold dish.

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Ingredients 4 persons
  • 1 lb sea bass fillet
  • 1 large passion fruit
  • 2 oz lemon juice
  • Coriander
  • 2 oz julienne-sliced red onion
  • Salt
  • Pepper
Recipes. The Cook & Chef Institute