Photography recipe
Fotografía Chef

 Elaboration

 

  1. Knead all ingredients in a nice mixture, except the corn flour and sour cream
  2. Roll mixture cabbage leaves and vine leaves
  3. Boil rolls in tomato sauce in a covered pot
  4. Prepare polenta
  5. Season at the end with sour cream and chili

 

+

 Elaboration

 

  1. Knead all ingredients in a nice mixture, except the corn flour and sour cream
  2. Roll mixture cabbage leaves and vine leaves
  3. Boil rolls in tomato sauce in a covered pot
  4. Prepare polenta
  5. Season at the end with sour cream and chili

 

-

Ingredients 4 persons
  • For 1p
  • minced pork 80gr
  • onion 30gr
  • tomato sauce 30ml
  • salt 2gr
  • pepper 1gr
  • thyme 1gr
  • rice 20gr
  • pickled cabbage 100gr
  • cornflour 80gr
  • cream 30gr
  • bacon 20gr.
Recipes. The Cook & Chef Institute