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Elaboration

Prepare the sauce by whisking all ingredients in a small bowl. 

In the meantime, put a medium saucepan on high heat and when hot add the oil. A minute later add the block of Tuna and sear all four sides for 30 seconds each. Remove from fire and dip in a bowl with cold water to stop the cooking. Pat dry. 
Slice the tuna into 5 mm thickness,...

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Elaboration

Prepare the sauce by whisking all ingredients in a small bowl. 

In the meantime, put a medium saucepan on high heat and when hot add the oil. A minute later add the block of Tuna and sear all four sides for 30 seconds each. Remove from fire and dip in a bowl with cold water to stop the cooking. Pat dry. 
Slice the tuna into 5 mm thickness, place in a flat dish and drizzle with the Tataki Sauce. Sprinkle all over with the sesame seeds and the Furikaki Seto Fumi seasoning.
 
To prepare a classic sauce we need some products. Many of the ingredients are in every house, but for some of the components you will have to hunt in the Asian departments of the supermarket.
The main role is played by peanuts - it needs 100 g. Another 20 grams of sesame seeds. 60 g green apple 10 g ginger. It will take one teaspoon of sesame oil, rice vinegar, soy sauce and mustard. Sunflower oil needs about 4 tbsp. l. The amount of water can vary - on average enough 4-5 st. l. An important component is sugar, preferably brown, 2 tsp.
 

Gamadari

Gamadari sauce is very popular in Japan and manyother countries of Asia. His recipe spread far beyond the historical homeland. In Europe and the US, you can easily find a ready-made sauce in any supermarket. It is noteworthy that it is served not only with dishes of traditional Japanese cuisine, for which it was originally intended, but also with various meat, vegetable and fish dishes.
 
  • The main flavor accents possessed by the sauce "Gamadari", give him nuts and sesame. Therefore, we start cooking with them.
  • Peel the peanuts from the husk.Heat the frying pan without oil and fry the nuts until golden. Fat in peanuts and so it is enough, therefore prepare it on a dry frying pan. Best for this purpose is an iron wok. Put the finished nuts in the bowl of the blender.
  • In the same frying pan lightly fry the sesame seeds, send it to the nuts and carefully grind it to a consistency resembling flour.
  • Pour into the bowl of vinegar, mustard, soy sauce, add sugar green apple, ginger. Again, work with a blender until you achieve absolute homogeneity.
  • It remains to introduce the oil into the mixture. At the very end, pour in water. It is better not to add everything at once - add in small portions until you get the desired density.
 

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Ingredients 4 persons
  • 400 gr Yellow Fin Tuna
  • Sashimi grade as a block (Tataki)
  • 1 tablespoons EVOO (Extra Virgin Olive Oil)
  • 1 tablespoon Furikaki Seto Fumi (Japanese Seasoning)
  • 1 teaspoon White Sesame Seeds
  • 10 gr ginger.
Recipes. The Cook & Chef Institute