Photography recipe
Fotografía Chef Signature Chef

METHOD
 
FISH
  1. Marinate the fresh trout for one day in the fridge, with the mentioned ingredients.
  2. The next day, remove the skin and pull out the bones.
  3. Slice the fishfilets in 4 pieces.
APPLE AND LEEK SALAD
  1. Cut the leek and the apple in fine slices and marinate with the ingredients.
WILD GARLIC
  1. Use the wild garlic and...

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METHOD
 
FISH
  1. Marinate the fresh trout for one day in the fridge, with the mentioned ingredients.
  2. The next day, remove the skin and pull out the bones.
  3. Slice the fishfilets in 4 pieces.
APPLE AND LEEK SALAD
  1. Cut the leek and the apple in fine slices and marinate with the ingredients.
WILD GARLIC
  1. Use the wild garlic and his powder for decoration.
  2. The wild garlic oil, should be used carefully.

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Ingredients 4 persons
  • FISH
  • 1 trout - approx 600g
  • 25 g salt
  • 15g brown sugar
  • Lemongrass
  • Cest
  • APPLE AND LEEK SALAD
  • 1 green apple
  • 1/2 Leek (white part)
  • Salt
  • Sugar
  • Lemon juice
  • Olive oil in best quality
  • Vinegar
  • WILD GARLIC
  • 10 leaves of wild garlic
  • Homemade oil of wild garlic
  • Wild garlic poder.
Recipes. The Cook & Chef Institute