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Basil oil 

 
Strip the basil leaves and blanch rapidly in boiling water. Cool off in iced water.
 
Blend the leaves with the olive oil. Strain and decant. Set aside in the cold.
 
 
Cream cheese
 
Mix all the ingredients together. Set aside in the cold.
 
 
Tuna
 
Mix the spices and season the tuna all...

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Basil oil 

 
Strip the basil leaves and blanch rapidly in boiling water. Cool off in iced water.
 
Blend the leaves with the olive oil. Strain and decant. Set aside in the cold.
 
 
Cream cheese
 
Mix all the ingredients together. Set aside in the cold.
 
 
Tuna
 
Mix the spices and season the tuna all over.
 
Preheat a pan.
 
Cook the fish all over on a high heat for a short time.
 
Leave to stand, chop into thin strips.
 
 
Serving 
 
Pour some basil oil onto the deep plate. Then, add on the hot tuna strips and drip a few drops of the cream cheese around.
 
Top off with tomato seeds dressed with olive oil and salt.

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Ingredients 4 persons
  • BASIL OIL
  • 100 g basil
  • 300 g virgin olive oil
  • CREAM CHEESE
  • 50 g mascarpone cheese or similar
  • 1 g lemon juice
  • 5 g olive oil
  • With or without salt
  • With or without pepper
  • TUNA
  • 150 g fresh loin of tuna
  • With or without paprika
  • With or without salt
  • With or without pepper
Recipes. The Cook & Chef Institute