Betty Vázquez


I use Bergner for... As a professional cook, I make sure I have the best in my kitchen: the best products, the best people and the best equipment with which to cook.  Bergner is the best equipment.   With Bergner in my kitchen, ideas are rekindled; this technology makes us think of how the result can be viewed differently. It is both good and attractive. It saves me time and energy. When I have the triumvirate on my side - a good product, a good team and Bergner - the end result is perfect.


Renowned as the Gastronomic Ambassador for the Riviera Nayarit in Mexico, Chef Betty Vázquez González has had a lengthy and well-rounded career in the field of gastronomy both nationally and internationally.

To date, in conjunction with the Visitors and Conventions Bureau in Riviera Nayarit, there have been over 400 articles on her work in San Blas in magazines, newspapers, web pages, blogs and on television.

In a career spanning over 30 years, she has attended a great many seminars in the most important gastronomic capitals around the world.

Equally, she has been chosen on many occasions to promote Nayarit food in restaurants and International Tourism Fairs.

Chef Betty Vázquez states that when cooking what is most important for her is achieving balance, harmony and movement in all her dishes.

Additionally, now, as a result of her experience, eloquence and hard work, she has become the first female judge on Master Chef Mexico - the leading gastronomy reality programme in the country.


The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.