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The brothers Luis Antonio and Javier Carcas are the chefs and owners of the Gastrobar Casa Pedro restaurant in Zaragoza. Their well-known restaurant has a history of almost 70 years, to which they have contributed their refreshing style of modern, creative cuisine without losing sight of the tradition and importance of a good product. “Cooking with taste”, as they call it.
The Chefs have been through prestigious kitchens of great recognition, such as: "Martín Berasategui" in Lasarte (3 Michelin stars), Carmelo Bosque’s “Lillas Pastia" and "Las Torres", which belongs to the the Abadía brothers (both well-known kitchens with 1 Michelin star).
Throughout their career, they have obtained numerous gastronomic awards and prizes both locally and nationally. Here are a few:
- Best Tapa in Zaragoza and its Province 2010, 2014 and 2015
- Best Tapa in Spain Traditional Flavour 2015
- Best Tapa in Aragon 2016
- Best Cooks in Aragon 2018 in the Lorenzo Acín Cuisine and Dessert Chef of Aragon
- 1st Prize in the 14th National Tapas Competition of Valladolid 2018 with the best Tapa in Spain.
They are, without a doubt, two enterprising brothers who are keen to better themselves day after day.
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.