We are proud to have at the Cook and Chef Institute schools that are much more than that. Our Costa Rican ambassador, Randy Siles, is the founder of "Artesanos de la Gastronomía", a culinary school that identifies, trains, develops and facilitates the insertion in the gastronomic labor market to young people at risk of social exclusion. These guys have a great talent despite coming from communities in need.
The impact of this school has been such that Mel Gibson has boarded the boat of social inclusion of young people and now is the godfather of this magnificent project.
"Artesanos de la gastronomía" is based on discipline, respect, intense and fair work, creativity and a solid platform of values. In addition, the school works in technical programs with a practical and agile format to achieve an effective training according to the perceived needs of the market in a maximum of 6 months.
The Cook and Chef Institute also puts its two cents in this great project of helping young people by equipping the kitchens of the school with a wide selection of Bergner's kitchen products with the aim that these young people will become great professionals one day as our ambassador and founder of this school Randy Siles. We also place all our trust in them to test all the products so we can continue to grow and improve thanks to their evaluation.