Talent hub
Training for sustainable cooking
Education is essential to the development sound socio-environmental awareness. In our Talent Hub we train future professionals and those who love to cook so that they adopt and promote the values of sustainable gastronomy.
ONLINE TRAINING
Learn hand in hand with today’s most eminent chefs and train in sustainable gastronomy:
- Zero waste
- Use of local and seasonal ingredients
- Efficient cooking
- Protection of biodiversity
- Healthy and nutritious cooking
- Cooking for social purposes
IF YOU ARE A COOKING PROFESSIONAL
You will work elbow to elbow with the best chefs and learn to adapt your business to the parameters of sustainable development. Through our training proposal, you will gain valuable skills to apply in your kitchen or restaurant.
IF YOU LOVE COOKING
With these courses, you can delve deeper into your passion and learn the secrets of the best professionals. Discover new recipes and cookery techniques with which to give your dishes a more sustainable and professional touch.
We want to prepare our students for the gastronomy of the future
Cook&Chef ATELIER
We offer in-person workshops for professionals and for cookery aficionados. Learn and be part of the gastronomic experience with our chefs.
How to join Cook&Chef Institute
At the Foundation, we offer a space for sharing ideas and disseminating projects that promote the values of sustainable gastronomy. Contact us if you would like to collaborate with us or if you would like to be part of our community.
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