Cook & Chef Institute Foundation is a meeting place to reflect and promote innovation and values associated with cooking and sustainable gastronomy.
Cook & Chef Institute is a non-profit foundation that believes in sustainable gastronomy as a fundamental pillar to promote the ethical development of society, the economy and the environment. We promote a diet based on a commitment and respect for our surroundings and for people.KNOW MORE
Our community is essential. We work for and on behalf of those that constitute it and we exist because of their support. We are united by our experience, creativity and the need to convey strong and solid values that boost sustainable gastronomy.KNOW MORE
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.
We promote education and talent creation as key elements to improve the future
COURSES FOR PROFESSIONALS
For professionals who want to train and attain certificates in aspects related to sustainable gastronomy.
COURSES FOR AMATEUR COOKS
For people who are passionate about cooking and who want delve more deeply into cooking based on rigour and coherence.
Muchin de yucca, stuffed with white onion and manaba cheese with a touch of Galapagos coffee.
We create quality content for our whole community, with the aim of promoting the foundation’s values.KNOW MORE
COOKING A BETTER WORLD
At the Cook & Chef Institute Foundation we are aligned and committed to Agenda 2030 and the United Nations Sustainable Development Objectives, which are a global instrument for achieving a more just and equitable society.KNOW MORE