Community

United by a sustainable gastronomy

Our community is committed and share our vision. We promote the creation of social support networks and we are united by the need to convey solid values that boosts sustainable gastronomy.

Community

AMBASSADORS

Our chefs

The chefs that form part of our family are professionals from haute cuisine with an in-depth knowledge of gastronomy and its processes. At the Foundation, they find a space to work together, share and inspire people.

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SOMMELIERS AND MIXOLOGISTS

We have more than 13 sommeliers and mixologists from different countries, which are the most highly qualified voices to turn pairing into a true culinary experience, create new flavours and develop surprising cocktails.

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SCHOOLS

We promote the creation of collaboration agreements with culinary institutions, associations and universities from 17 different countries. We promote education and talent creation as key elements to improve the future.

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COLLABORATORS

We work with experts in health, nutrition, emotional well-being and promoters of a healthy lifestyle at all levels. Their work helps us to raise awareness about the need for people to readjust their habits and choices as consumers.

SOCIETY

Apoyamos

We support local businesses and the consumption of seasonal produce.

Ofrecemos ideas

We offer ideas for menu planning and to reduce food waste.

Fomentamos el ahorro

We promote saving water, recycling and a reduction in the use of plastics.

Apostamos

We are committed to organic products and environmental education.

PARTNERS

The trust of our partners is vital for our development. We receive financial support from companies and organisations that support our projects and believe in the objectives that are promoted by the Foundation. There are 3 ways to collaborate with us, as a sponsor, patron and as a collaborator.

Contact
Bergner Masterpro