Guatemala
The haute cuisine and high-end institution “Chef’s Center and The Bartender and Wine Center” from Guatemala has signed a partnership agreement with The Cook & Chef Institute and Bergner aiming to bring students the opportunity to take their lessons with a selection of high quality products contributing towards their training.
The haute cuisine and high-end institution “Chef’s Center” is a company devoted towards training young entrepreneurs int the culinary arts. In order to achieve this objective they take care in the quality standards of their. Education. They are committed to teach their students knowledge and necessary skills in order to guarantee their success in their careers bounded towards culinary arts. Nowadays they train students in: Professional Chef I, Professional Chef II, Head Chef, Pastry Chef, Junio Chef, Sommelier, Bartender, Barista…
Chef’s Center distinguishes itself for their commitment towards best knowledge thanks to the staff, composed by experts and professionals with years of experience in their respective fields. Chef’s Center became renowned thanks to their success in several competitions: “America’s Cup”, “Golden Fork”, four times nominee as best culinary academy and “World Champions” in Luxembourg.
Thanks to this partnership agreement both institutions are committed towards the exchange of experience, developing together training programmes.