The Cook & Chef Institute Foundation has signed a partnership agreement with Culinary Arts (Dominican Republic). Both institutions seek to create perfect synergy within the framework of gastronomy and nutrition.
At Culinary Arts, SCHOOL OF GASTRONOMY we offer the latest training in cooking, pastry, catering and hotel management. We are dedicated to fostering love and respect for food. Excellence and good culinary taste characterize us. The commitment that our teaching chefs and staff put into our programs is the same that they try to convey to our students. Regardless of the area you want to devote yourself to gastronomy, our philosophy is excellence and academic discipline. In CA you will always be encouraged to try to achieve the maximum so that you can reach what you set out to do. We will provide you with all the knowledge and skills necessary to make you grow as a professional in the gastronomic area. Le CA welcomes you in an environment that encourages you to learn and progress. It emphasizes the usefulness of culinary techniques in the service of national and international cuisine.
