Culinary schools

Escuela Superior de Gastronomía y Hostelería de Toledo

Culinary schools
Spain

The Escuela Superior de Gastronomía y Hostelería de Toledo is a private centre that offers regulated training with an official qualification, continuous training and occupational training, as well as monographic and ad hoc courses for institutions, companies and public and private entities.The Escuela Superior de Gastronomía y Hostelería was inaugurated on 19th May 1999. It is a private centre with an official public qualification (Official Journal of Castilla-La Mancha nº 63 of 22-05-2002), and has become a regional, national and international reference centre, thanks to teaching processes based on criteria of quality and excellence, which aim to cover with professionals backed by prestigious training the urgent demand of the sector, which demands the following needs:

 
- Our work team, both in the office and on site, is aligned with the project.
- We propose economic solutions quickly.
- Our team is made up of qualified people who like what they do.
- We are connected to our web application.
- We are predictable in our work, there are no surprises.
- We always give an estimate before the work is done.
- We have technical and aesthetic capacity to contribute to the project.

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