The Cook & Chef Institute Foundation is equipping Faim d’Epices with a selection of BERGNER products.
Spices are the secret of the Moroccan cuisine. That’s what Faim d’Epices proposes to find out in their cooking class on a little farm located near the neighbourhood of Marrakesh. turmeric, ginger, cumin, saffron and argan oil will not be a secret for you. From beginners to expert chefs, hundreds of people enjoy the amazing traditional Moroccan foods, breads, crepes, salads, tajines and, of course, the most popular dish : couscous, which on its own needs three hours of preparation to be made the correct way.
Faim d’Epices is a part of a travel group which offer food tours, culinary discoveries and wine tastings all over Morocco. Faim d’epices has been selected by Travel and Leisure as one of the best cooking classes around the world and, in the last 4 years, has had the highest food activity in Marrakesh.