Cook & Chef Tips & Tricks How to obtain brightly coloured cooked vegetables Thursday, 4 August, 2022 Iker Erauzkin -Delicook- Add the vegetables to the boiling water and do not overcook them. Once they are "al dente", remove them from the water and cool them in ice water to quickly slow down the cooking process so that they do not lose their beautiful tone. Share it: Previous Hamlet Margaryan Next Cook & Chef Foundation joins Life Climate Smart Chefs project Noticias relacionadas Ver todas las noticias Tips & Tricks 05 / 07 / 2022 How to organise your fridge Tips & Tricks 07 / 07 / 2022 How to keep your knives new
