Spain
Cook&Chef Institute Foundation has signed a partnership with La Zarola. Both of these institutions are seeking to create synergies in the area of food and nutrition.
La Zarola is a multifunctional space in the centre of Zaragoza (Spain) which provides different activityies related to gastronomy . La Zarola is intended for people who seek different dining experiences.
La Zarola is a place of reference for lovers of culinary culture in all its versions, making it the perfect place where you can learn and enjoy their central element of cooking.
Bergner has equipped the kitchen of La Zarola with a selection of products in order to contribute to the realisation of activities and innovations in the gastronomic space. Through various themes, the students, helped by the culinary instructors, participate in the preparation of the recipes and later enjoy tastings to savour an unforgettable experience.