Culinary schools

Maestro Martino

Culinary schools
Italy

Undoubtedly, one of the best news we could offer to start this last quarter of the year with maximum motivation: the prestigious Villa Terzhagi school joins Cook and Chef with the aim of continuing its strategic growth by establishing a collaborative relationship between both institutions. The school's project fits perfectly with the Cook and Chef Foundation's project, as it promotes the culture of sustainability through a series of concrete actions and choices that have a direct impact on the world and on the ability to keep alive any identity, starting with the territory itself. For this reason, attention is paid to the choice of eco-sustainable materials and the conscious purchase of raw materials, most of which come from small local producers in the Ticino Park.