The Mise En Place cooking school is already part of the Cook and Chef Institute's list of schools. Now they can enjoy the full ranges of Bergner's kitchenware.
Mise En Place is a space to share culinary knowledge through courses for amateurs of all ages, business workshops or team building and professionals.
In addition, they help discover a new way of understanding the cooking world, in a space designed for the comfort of the students.
In the practical classes the student develops the recipe and cooks with the instructor chef. In addition, the material is included as well as the tasting, complete recipes and certificate for participation.
The schools of the Cook and Chef Institute test daily the kitchenware in their kitchens, thus cooperating in the technological and innovative development through the tests of chefs and students.