Beef tartar
0.75 h
4 raciones
Difficulty:
Alta
Ingredients
BEEF TARTAR
90 g beef fillet
10 g shallots
2 g capers
8 ml yoghurt vinaigrette
2 ml Worcestershire sauce
2 g chimichurri
2 ml olive oil
20 g fried yellow potato flakes
2 g sliced radish
20 ml vinegar
15 g Grana Padano cheese
YOGHURT VINAIGRETTE RECIPE
200 ml thick mayonnaise
100 ml natural yoghurt texturized in a Ronner
40 ml homemade vinaigrette
20 ml olive oil
Salt to taste
BASIL CHIMICHURRI RECIPE
130 g basil
20 g dehydrated oregano
100ml olive oil
25 ml vegetable oil
25 ml red wine vinegar
15 g salt
15 g sugar
METHOD
- Finely dice the fillet.
- Place all the ingredients for the vinaigrette into a blender and process; strain.
- Finely chop the basil for the chimichurri and mix into the remaining ingredients.
- Mix the meat with the vinaigrette and chimichurri.
- Place a quail egg on top and finish with Grana Padano.
- Accompany with sour leaves and potato flakes.
