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2 h
Meat - Poultry
Green plantain basket stuffed with meat
1 h
Entrantes
Quinoa, Heirloom Tomato, Goat Cheese Mousse
1 h
Pasta - Rice
Chicken Satay en Lo Main
2 h
Vegetables
Orellanas over mashed ahuyama, avocado salad and cauliflower in ogao
1 h
Vegetables
Pea falafel with sumac and beet with tahini sauce
1 h
Appetizers
Eggplant roasted over direct heat accompanied by Tahini sauce in a tricolor spectrum, pine nuts and smoked paprika oil.
1 h
Appetizers
Dailes focaccia with brie cheese and quail eggs
1 h
Vegetables
Pumpkin soup with venison
1 h
Appetizers
Steak tartar a la mix restaurant
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