Bouillabaisse With Pumpkin
1.00 h
4 raciones
Difficulty:
Media
Ingredients
FISH - SEAFOOD
300 g sea bass
300 g river trout
200 g calamari
200 g black tiger shrimps
200 g mini octopus
200 g scallop
100 g black mussels
VEGETABLES
1 carrot
1 parsnip root
1 fennel bulb
200 g leek
1 onion bulb
300 g pumpkin
2 cloves of garlic
OTHERS
1-2 oranges
150 ml dry white wine
50 ml Extra Virgin olive oil
SPICES AND SEASONING
Saffron
fennel seeds
Provencal herbs
pepper peas
bay leaves
salt
250 g pelati tomatoes.
