Cake in a pressure cooker
Ingredients
For the cake:
½ flour
1 cup sugar
1 egg
½ cup oil
1 cup milk
1 teaspoon of vanilla extract
For the glaze:
200 g of powdered sugar
10 tablespoons of water (about 75 ml)
Method.
Put eggs in a mixer and mix until smooth and frothy with as much as twice of its initial volume. Mix the eggs with sugar and oil, slowly add flour alternately with milk until smooth and lump-free. Add the vanilla essence.
Pour the mixture to a previously greased Bonio biscuit mould.
Place the mould inside of the pressure cooker and put the lid on and leave at high heat for 2 minutes, then lower the intensity of the fire and let it cook for 40-45 minutes.
Leave it for 10 minutes with fire turned off and check if the cake is baked with a knife, if it comes out dry, the cake is ready. Remove and unmould on a wire rack.
Preparation of the glaze.
Mix water with sugar and stir until completely integrated.
Once we have the icing ready we can cover the cake. Place the cake on a rack. It is important to pour the glaze at once and at the center of the cake. Let it cool down at room temperature.
Ready for serving.
