Cauliflower Rice Stir-Fry
0.75 h
4 raciones
Difficulty:
Media
Ingredients
1 large cauliflowerSea salt
Ghee
1 spoonful cumin seeds
Peppermint to taste
Turmeric to taste.
METHOD
- Carefully wash the cauliflower; grate (or put through a food processor) to achieve the texture of rice.
- Put the ghee and cumin seeds into a hot pan with the turmeric; then, add in the rice and salt; fry well. Add finely chopped peppermint, then take off the flame.
- Season and serve around a flower created from an avocado.
