Cheesecake in a pressure cooker
0.50 h
4 raciones
Difficulty:
Muy fácil
Ingredients
4 eggs4 tablespoons of sugar
1 can of milk powder
200ml cream cheese
caramel or sugar to caramelize
black and red berries
liquid chocolate
Method.
Put all the ingredients in a bowl and beat until blended.
Caramelize the pan and put the mixture in it.
Close the mould with a lid or aluminium foil, fitting well into the mould so that no water gets in during cooking. Put the mould into the pressure cooker with two fingers height of water. Close the pressure cooker and cook for 15 to 20 minutes.
After a while and once the pressure is reduced in the pot, let it cool in the refrigerator.
Serving.
Unmould on a platter.
Decorate with liquid chocolate, black and red berries.
