1. Recipes
  2. Chocolate Cake with Tonka beans

Chocolate Cake with Tonka beans

1.00 h 4 raciones
Difficulty: 
Alta

Ingredients

110 g flower almond
250 g dark chocolate (66-70% cocoa)
6 g Vanilla extract
200 g butter
110 g Cream(33% fat)
35 g grained Tonka Beans
160 g beaten eggs.

METHOD

  1. Preheat the oven to 180C.
  2. Begin by chopping the Tonka beans roughly, not too small, then place them on a baking sheet and toast them in a preheated oven for 7 minutes.
  3. Pu the chocolate and butter together in a large mixing bowl fitted over a saucepan of barely simmering water, making sure the bowl doesn't touch the water.
  4. Allow the chocolate to melt, then beat it until smooth, remove it from the heat and
  5. Stir in all the other ingredients until thoroughly blended.
  6. Now spread the mixture evenly into the prepared tin and bake on the centre shelf of the oven for 30 minutes or until it's slightly springy in the centre.
  7. Remove the tin from the oven and leave it to cool for 10 minutes before cutting into roughly 15 squares. Then, using a palette knife, transfer the squares on to a wire rack to finish cooling.
Share it:

Other recipes

View all