Cod with honeyed vegetable soup
1.00 h
4 raciones
Difficulty:
Fácil
Ingredients
200 g loin of cod200 g cod cheek
200 g cod tripe
100 g diced onion
100 g cooked chickpeas
50 g fried bread
2 cloves garlic
Saffron and ´virgin extra´ olive oil.
Method:
Sauté the onion with a little ´virgin extra´ olive oil; add the chopped cheeks and tripe; leave to simmer for 15 minutes, then add the crushed garlic with the bread and saffron; then cook for a further 10 minutes and add the chickpeas.
Cut the cod loin in pieces and gently heat on a stove and place on top of the honeyed vegetable soup.
