Content storage

Resources for our community

Here at Cook & Chef Institute we are educationalists and teachers. We create quality content in different formats for the purpose of communicating with our community and disseminating messages based on sustainable gastronomy.


Documents that manifest the corporative culture of our Foundation and the comitment of our community.

Brochure Download >
Good Governance Code - 2023 Download >
Code of Ethics Download >
Annual Report 2022 Download >


Articles about contemporary gastronomy and interviews with figures from the sector.


Our recipe book is written by eminent chefs.

101 Reasons to taste the world Download >


Internal publications about nutrition, circular economy, healthy habits and waste reduction.

The ABCs of Reducing Food Waste Download >
Reducing Food Waste Download >
Decalogue for Sustainable Diets Download >
Chef’s Guide to Sustainable Dining Download >
Eating Tips to Reduce Food Footprint Download >
Sustainable Food Tips Download >
Global Food Waste and its Environmental Impact Download >
How to transition to a circular economy for food Download >
What is Regenerative Agriculture? Download >
The foods that contribute the most (or least) to climate change Download >
Celebrating Sustainable Gastronomy Day Download >
Zero Waste and the SDGs Download >
Gobal Food Waste Download >
What Does Food Sustainability Really Mean? Download >
Sustainability and Food System Download >
What can we do to reduce food waste? Download >
Food and Agriculture in the 2030 Agenda Download >
10 facts about food loss and waste and how it links to sustainable food sytems Download >
The Importance of Sustainable Fishing: Protecting Our Oceans for Future Generations Download >