Content storage

Resources for our community

Here at Cook & Chef Institute we are educationalists and teachers. We create quality content in different formats for the purpose of communicating with our community and disseminating messages based on sustainable gastronomy.

COOK&CHEF CORPORATIVE

Documents that manifest the corporative culture of our Foundation and the comitment of our community.

Brochure Download >
Good Governance Code - 2023 Download >
Code of Ethics Download >
Annual Report 2022 Download >

COOK&CHEF MAGAZINE

Articles about contemporary gastronomy and interviews with figures from the sector.

COOK&CHEF BOOK

Our recipe book is written by eminent chefs.

101 Reasons to taste the world Download >

COOK&CHEF LIBRARY

Internal publications about nutrition, circular economy, healthy habits and waste reduction.

The ABCs of Reducing Food Waste Download >
Reducing Food Waste Download >
Decalogue for Sustainable Diets Download >
Chef’s Guide to Sustainable Dining Download >
Eating Tips to Reduce Food Footprint Download >
Sustainable Food Tips Download >
Global Food Waste and its Environmental Impact Download >
How to transition to a circular economy for food Download >
What is Regenerative Agriculture? Download >
The foods that contribute the most (or least) to climate change Download >
Celebrating Sustainable Gastronomy Day Download >
Zero Waste and the SDGs Download >
Gobal Food Waste Download >
What Does Food Sustainability Really Mean? Download >
Sustainability and Food System Download >
What can we do to reduce food waste? Download >
Food and Agriculture in the 2030 Agenda Download >
10 facts about food loss and waste and how it links to sustainable food sytems Download >
The Importance of Sustainable Fishing: Protecting Our Oceans for Future Generations Download >