Cook & Chef News
The Cook & Chef Institute participate in the round table of the photographic exhibition "Healthy Eating, more than an image"
The Cook & Chef Institute Foundation has participated, hand in hand with Carlos Melara (CEO and Founder of ekilu) and Daniel Yranzo (Cook & Chef Institute ambassador) in the round table presided over the opening of the photo exhibition "Healthy Eating, more than an image" organized by DKV and Schools Montearagón and Sansueña of Zaragoza. The exhibition will be on display at the "f/DKV Center for Photography" with a Cause until October 13.
This exhibition -composed of photographs taken by students- aims, through images, to raise awareness among the younger and older generations on how to have a healthy and sustainable diet, something possible in a context of digitization and overconsumption. The initiative is part of the cross-cutting projects of the two schools "Teach and Food Project" and "Food Family Project", as educational references when it comes to promoting creativity and imagination through art, in this case photography, with the goal of raising awareness among all students throughout their school life about the importance of acquiring healthy lifestyle habits.
The round table was also composed of various specialists in the field: Amanda Gaspar, ASERCO nutritionist; Patricia Cavero, Councillor for the Environment of the City of Zaragoza and Merche Roig, teacher at Sansueña and head of the Food Family Project.
