Curd Cheese Dumpling with Elderberries and Popped Rice
1.00 h
4 raciones
Difficulty:
Alta
Ingredients
400g Curd Ceese4 Eggs
Fresh Vanilla
1 Lemon
Sugar
150g Briche Bread
sliced in Cubes
250g Elderberries
0.75L Redwine
100g Sugar
1 Apple
100g Puffed Rice
2pcs dried milkfoam
elderberry-ice cream.
Elaboration
- At first, prepare the curd cheese dumplings, with curd cheese, Brioche Bread, Eggs, Vanilla, Lime cest and sugar. The dough should rest for 2 hours in the fridge, then cook them slowly for 15 minutes, after that put them in roasted, fine bread crumbs.
- For the elderberries, caramlize sugar, add some redwine and reduce. Add the elderberries, some fine cubed apples.
- For crispy rice, cook the rice until it is soft, dry the rice in the excalibur. After that, fry the rice in some hot oil. add some powder sugar.
