Fish Soup
1.00 h
4 raciones
Difficulty:
Alta
Ingredients
1/2 onion chopped1/2 fennel chopped
4 dl white wine
1 tbs white wine vinaigre
1 ltr fish stock
1/2 dl white portwine
1/2 dl sour cream
4 dl cream
Salt to taste.
Elaboration
Put the chopped onion, fennel, wine and vinaigre in a pan, boil until 2/3 of the liquid is left.
Add the fish stock and boil until 2/3 of the liquid is left.
Add the portwine, cream and sour cream and boil until the taste is right. Season with salt to make Perfect.
We serve the soup with a fish ball, leek and a tuille. But you can use fish, shellfish and your favorite vegetables.
