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Fishermans Rocket Soup

0.75 h 4 raciones
Difficulty: 
Alta

Ingredients

1 l seafood stock
100 g flat rice
30 ml juiced rocket
35 g fontina cheese
40 ml pear wine
50 g prawns
30 g mussels
30 g calamari
15 g cherries
3 g fine salt
3 g white pepper.

Add the rice to the stock (15 minutes); then add in the juiced rocket with the fontina cheese. Separately, sauté the seafood with salt & pepper and pear wine. Then, assemble the soup and, finally, add in the seafood with the cherries.

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