Fried oysters in tempura with light mayonnaise
0.75 h
4 raciones
Difficulty:
Media
Ingredients
4 pcs oysters nr.5 french1 pcs orange
0.5 dl vegetable oil
0.05 xantana
5 dkg white flour
1 dcl sparkling mineral wáter
0.5 dcl olive oil
1l frying oil
Salt
Rough watercress.
METHOD
- We put fresh oyster in a water at 60 degrees.
- Put oyster out of a water, clean them, we store water out of oysters.
- We press orange to get juice. Put in a large container, add xantamo and mix with stick blender and add vegetable oil to get mayonnaise.
- We add sparkling mineral water, ice, salt and flour in a container, mix it so we can get tempura.
- We mix oyster water with olive oil with stick blender to get oyster sauce.
- We fry oytsers in a tempura.
SERVING
- We place rough salt on a plate, and we place oyster shell on it.
- In a oyster shell we place first orange mayonnaise, then fried oyster, oyster sause and decorate it with watercress.
