Cook & Chef Events Gastronomix 2023 - Lecture by Cristina Mallor Monday, 13 March, 2023 Gastronomix 2023 Cristina Mallor's presentation dealt with the "Biodiversity Ambassadors" project, which aims to revitalize rural areas where the effects of depopulation are causing a gradual abandonment of the primary sector (livestock and agriculture). Share it: Previous The Cook & Chef Foundation promotes Carlos Maldonado's social project "Restaurant School Seeds". Next Food from Aragon, the essence of a noble land
