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Ginger-marinated octopus, with tomato and avocado

0.75 h 4 raciones
Difficulty: 
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Ingredients

200 g octopus
1 green zebra tomato
1 yellow tomato
1 red tomato
2 avocados
Sorrel salad
1 basil leaf
1 Kaffir lime.
Vinaigrette: olive oil, ginger vinegar, Espelette chilli pepper, salt, lime juice.
 
Season the octopus with the vinaigrette.
Chop up the tomatoes and avocados.

Serve with the salads. 

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