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Lamb loin in hay cooked

1.00 h 4 raciones
Difficulty: 
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Ingredients

1 lamb loin
Potatoes
Oil
Biological may Hay
Salt
pepper and rosemary or thymus

METHOD 

  1. Season the loin with salt, pepper and the other herbs. Brown off it in a pan on both sides.
  2. Put the loin in a parcel prepared with oven paper full of hay. Close the parcel and cook in oven at 200°C for 10 minutes, then leave it rest outside the oven.
  3. Peel potatoes and dig up little balls and cook them in a pot.
  4. Serve the lamb loin without hay.

You can prepare a green sauce with zucchini boiled for 5 minutes in water, spinned with oil and fresh mint.

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