Malay Chicken Curry
1.00 h
4 raciones
Difficulty:
Media
Ingredients
Onion Blended 200 gramGarlic blended 30 gram
Lemongrass blended 90 gram
Galangal skinned and blended 80 gram
Turmeric powder 2 tbsp
Chili powder 2 tbsp
Curry powder 10 tbsp
Turmeric powder 1 tbsp
Curry leaf 5 gram
Chicken leg cut to 3 3 whole legs
Potatoes cuts to medium size 200 gram
Water 300 ml
Coconut milk 500 ml
Star anise 3 pcs
Cinnamon stick 2 pcs
Cumin seed toasted 2 gram.
Directions
To prepare the curry, heat the cooking oil and fry all blended ingredient and star anise, cumin seeds, cinnamon stick for 5 minutes. Add in the curry powder, chili powder, turmeric powder and cook until fragrant. Pour in coconut milk
Add curry leaves, chicken and potatoes. Finally, pour in the water and bring to a boil. Let simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
Serve with lace pancakes.
