Oven roasted Marinated salmon in sheep-milk yogurt
0.75 h
4 raciones
Difficulty:
Media
Ingredients
SALMON
4x200 filets cut in the center and folded
500 grams of sheep milk yoghurt
½ tea spoon of sumac
½ tea spoon of ground coriander seeds
½ tea spoon of garam masala spice mix
½ tea spoon of minced garlic
¼ tea spoon salt
½ tea spoon coarse ground black pepper
COATING
200 grams of “panko” bread crumbs
1 spoon of fresh chopped p[parsley
1 spoon of sumac
200 grams of €œpanko€ bread crumbs
1 spoon of fresh chopped p[parsley
1 spoon of sumac
METHOD
Here in Israel the use of yogurt and spices is very common, I decided to create this fish dish inspired by he great quality of sheep yoghurt provided here and the fact that next door to my restaurant there is a great spice shop.
- Mix well all marinate ingredients together.
- Place the salmon in the marinate for at least 1 hour.
- Remove form the marinate and scrape gently accesses marinate.
- Place on a roasting pan well greased or parchment paper.
- Roast for approx. 7 minutes.
Cover with the coating mix and cook for another approx 2 minutes.
