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Pikeperch and Beets

0.75 h 4 raciones
Difficulty: 
Alta

Ingredients

2 filets of pike perch
different kind of beets
4 beet roots
pistachios
beet root powder
1x Lemon
100g Sour Cream.

 Elaboration

  1. Slice all the beets in fine slices, season with salt and vinegar - sugar reduction.
  2. For the beet root cream, mix the cooked beet roots together with some sour cream, salt, fresh lemon skin and Olive Oil.
  3. Season with salt and Pan fry the fish slowly just on the skin side, until it is glassy.
  4. Put all the beets on the plate, add some beet root cream and as well the dried beets. Finish with pistachio an the powder.
 
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