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1.00 h
Pasta - Rice
Ravioli with turkey and foie gras accompanied by sun dried tomato sauce
0.25 h
Appetizers
Poached eggs in wine sauce
0.75 h
Vegetables
Greek tart
0.75 h
Vegetables
Cook and raw asparagus salad, broth beans, alfalfa, truffle vinaigrette
1.00 h
Tuna Tataki with Gamadari sauce
1.00 h
Desserts
Chocolate Mousse
1.00 h
Desserts
Homemade Сherry Marshmallows
1.00 h
Desserts
Strawberry Marshmallows
1.00 h
Octopus with Apple, Yuja and Bone Marrow
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