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1.00 h
Swordfish with a bread, walnut & herb gratine
1.00 h
Meat - Poultry
Loin in bearnaise sauce
0.75 h
Tuna tiradito ceviche with a Citrus Vinaigrette
1.00 h
Desserts
Rice pudding mousse, toffee glace
0.75 h
Appetizers
Wildfishliver amuse
0.75 h
Desserts
White chocolate mud cake with berryes
0.75 h
Wildfish pot au feu
0.75 h
Pasta - Rice
Orecchiette
1.00 h
Desserts
Cocoa brioche
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