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0.75 h
Appetizers
Breadfruit Gnocchi, Parmigiano Reggiano Cream Spinach shoot salad
0.75 h
Appetizers
Soft-boiled egg, foie gras royale & peas
0.75 h
Appetizers
Tabbouleh with cauliflower, green mango, citrus caviare and melon sorbet
0.75 h
Peppered calamari with mash
1.00 h
Meat - Poultry
Brazed ossobuco with beef marrow and crushed roasted almonds
1.00 h
Meat - Poultry
Red wine-infused mutton with wild mushrooms and raisins
1.00 h
Appetizers
Ouef parfait on a straw nest, accompanied by bread with flowers
1.00 h
Desserts
Rice Pudding with pineapple and passion fruit
0.75 h
Appetizers
Chicken cocktail on apple
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