Chicken cocktail on apple
0.75 h
4 raciones
Difficulty:
Media
Ingredients
600 g chicken supreme2 green onions
1 celery stick to taste
½ red bell pepper
1 carrot
10 green olives
50 g peeled nuts
3 spoonfuls mayonnaise
100 cc single cream
3 spoonfuls olive oil
2 red apples
2 green apples
1 lemon
Salt to taste.
METHOD
- Place a pot with chicken stock on a medium flame; once boiling, add the chicken and cook until tender and cooked through; remove and drain.
- Clean and drain the green onion, celery, peeled carrot, red bell pepper and apples.
- Chop the pepper, carrot, green part of the celery and green onion into little cubes.
- Shred the chicken by hand.
- Cut the green olives into large pieces.
- In a large bowl, add the chicken, the chopped vegetables and the pieces of olive.
- Season with salt to taste and add in the mayonnaise, cream and olive oil; stir the ingredients so they mix smoothly; emulsify the cream with the mayonnaise and the olive oil.
- Slice the apples and moisten with lemon juice so they do not oxidise.
- Position a slice of red and a slice of green apple and cover with a little of the chicken cocktail; spread nuts on top and complete with the remainder of the preparation; serve the snacks cool.
