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Rhubarb/ Grilled Beet Root/ Baiser

0.75 h 4 raciones
Difficulty: 
Media

Ingredients

1 beet root grilled and finely sliced
Lemon juice
Sugar syrup
2 rhubarbs marinated with a vinaigrette from sugar and their own juice
200g egg white
200g sugar
Beet root pwder
Sweet beet root juice.

 METHOD

  1. Marinate the finely sliced beet root and rhubarb with their vinaigrettes. Form nice rolls from the vegetables.
  2. Then whisk the eggwhite together with the sugar until it is stiff. Put it in a plastic bag and put it on top of the vegetables.
  3. Then burn the egg white with a gas burner.
  4. At least, pour some sweet beet root juice on the plate.
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