Salmon and crab burger
0.75 h
4 raciones
Difficulty:
Media
Ingredients
550 g salmon450 g crab (hand-picked for bones)
1.5 tbsp thai red curry
40 g ginger fine chopped
20 g lemongrass fine chopped
40 g cilantro chopped
50 g scallions
20 g chieve
25 g thai basil
20 g tarragon
20 g jalapeño seeded fne diced
30 g olive oil
5 g fine fresh grinned black peppercorn
70 g roasted garlic
2 lime zest.
METHOD
- Blend roasted garlic, Thai curry, lime zest, and olive oil together with a whisk.
- Transfer in a bowl add crab, ginger, lemongrass, cilantro, basil, tarragon and rest of ingredients except salmon.
- Fold with a spatula.
- Cut the salmon in dices.
- Robot coupe it on pulse till all dices are broken too fine.
- Add the salmon to the crab mix and further fold it till everything combines into a lump.
- Rest the mix for 2 hours.
- Make 6oz patty with a circle dough cutter.
