Spanish Flan
0.50 h
4 raciones
Difficulty:
Muy fácil
Ingredients
1/2 l. milk4 eggs
6 tablespoons of sugar
water
Method.
We start with putting 4 tablespoons of sugar in a bowl, beat eggs and whip well with a whisk. Then we add milk gradually, stirring constantly. When whipped, set aside for a while.
To make caramel, we add 2 tablespoons of sugar in a pan. Add 2 tablespoons water and let it caramelize. Then you can place the caramel in the bottom of the pan and add the egg mixture which was set aside.
Add a bit of water in the pressure cooker and add the mixture to it. Cover the pan with aluminium foil, place the lid on the pot and cook (setting number 2) for 4 minutes after the steam starts coming out.
Allow the flan to rest for a while.
