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Tuna tartare

0.75 h 4 raciones
Difficulty: 
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Ingredients

THE TUNA

90 g fresh tuna
1 ml ginger juice
5 g white onion
20 g avocado (blended)
30 g thin-cut toast

THE VINAIGRETTE

50 ml sesame oil
25 ml olive oil
35 ml rice vinegar
5 ml soy sauce
2 g salt
0.5 g pepper.

 METHOD

  1. Blend the vinaigrette ingredients together until a smooth liquid is formed.
  2. Finely chop the fish to create the “tartare cut”. 
  3. Mix with the white onion and ginger juice.
  4. Put all the ingredients together and serve with the avocado purée.
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