Cook & Chef Atelier
Workshop with Multifunctional Plants
Sunday, 8 May, 2022
San Ignacio´s brand, following its commitment to environmental protection, organized a workshop with multifunctional plants -edible species- in one of the Carrefour Spain centers.
Eight families of the Carrefour Club participated and prepared recipes with these plants and articles of San Ignacio after a brief masterclass given by the educators of Ecoherencia.
The workshop was also attended by Samantha Vallejo-Nágera, Cook & Chef Institute Foundation ambassador and Masterchef judge.
It was a great success.